Bite + Sip: Peppermint Eggnog Milkshake Shots

Ingredients:
Peppermint ice cream
Peppermint white chocolate bark
Crushed peppermint
Eggnog
Sugar water

Procedure:
Blend together 2 parts peppermint ice cream to one part eggnog. Rim the glasses with with crushed peppermint by dabbing them with sugar water and dipping them in peppermint. Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve. Break the peppermint bark into halves and place them on top just before serving.

recipe source: sugar and cloth

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About kennethmanalad

too many to mention.
This entry was posted in bite and sip, recipe. Bookmark the permalink.

4 Responses to Bite + Sip: Peppermint Eggnog Milkshake Shots

  1. How gorgeous is this idea! I will have to do some sort of adaption – just love the crushed peppermint. Wishing you a very happy new year!

    xo Mary Jo

  2. Thanks Mary, i love the crused peppermint also. Happy New Year too! xx

  3. Yummy post, darling!

    xoxox,
    CC

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