Bite + Sip: Almond Biscotti with Maple Glaze

Good Morning dolls! We all know how important breakfast is for everyone that’s why for this week’s recipe post here is Rachel of Elephantine’s oh-so perfect in the morning Almond Biscotti with Maple Glaze adapted from All Recipes.


Ingredients:
1 1/8 cups all-purpose flour
2/3 cups white sugar
1 tsp baking powder
a pinch of salt
1/4 cup chopped almonds
1 tsp orange zest
2 eggs, beaten
1/2 Tbsp vegetable oil
1/4 tsp vanilla extract (or almond extract)

1/2 cup powdered sugar
1 Tbsp maple syrup
1 tsp milk

Procedure:
Preheat oven to 350˚F. In a large bowl, mix together flour, sugar, baking powder, salt, almonds, and orange zest. Add the eggs, oil, and vanilla extract. Mix well with a spoon (or your hands). Dump the dough onto a baking sheet (optionally lined with parchment paper). The dough will be very, very sticky. Form it into a rectangle about 3/4 inch thick. Bake for 20-25 minutes.

Remove from the oven, cool slightly, then slice into 1/2 inch wide pieces. Set the biscotti back onto the baking sheet, laying them on their sides. Bake for 10 to 20 more minutes, turning over halfway through. Finished cookies should be hard & crunchy. For the glaze, combine the powdered sugar, maple syrup, and milk. Mix well. Add more milk if it’s too thick to easily pour. Drizzle over the cookies and let dry. Serve with hot coffee or tea.

Advertisements

About kennethmanalad

too many to mention.
This entry was posted in bite and sip, recipe. Bookmark the permalink.

2 Responses to Bite + Sip: Almond Biscotti with Maple Glaze

  1. karen corpuz says:

    howmuch is the cost of ingredients …all?

  2. That looks sooo delicious!
    I'll gotta try it 🙂

    Burch.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s