“This attractive desert is made for people like me and Philip who cannot resist anything described with words like ‘dark chocolate’ and ‘custard’. Maybe you are one of these people too? It offers a rich silky aromatic chocolate flanlike cream balanced by a light caramel sauce that you’ll want to dip your fingers into.” – BP
From the book La Tartine Gourmande: Recipes for an Inspired Life. (Roost Books, 2012)
I know, I know… I just featured Tara O’Brady’s Chocolate olive oil zucchini bread a week ago but here I am again featuring another recipe from her blog. This time I am sort of salivating over her crave worthy Cardamom flavoured Chocolate Crème Caramel recipe. Well, who wouldn salivate over this one right? Head on to her blog now to read more on how you can copy her recipe.